| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Frostings, Cakes, Mixes, Chocolate | 1 | Servings | |
INGREDIENTS
| 3 | oz | Unsweetened chocolate* |
| 1 | c | Sugar |
| 1 | c | Whipping cream |
| 1 | ts | Light corn syrup |
| 2 | Egg yolks** | |
| 1 | ts | Vanilla |
INSTRUCTIONS
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla. Cool to room temperature. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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