| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Frostings, Cakes, Mixes, Chocolate |
1 |
Servings |
INGREDIENTS
| 3 |
oz |
Unsweetened chocolate* |
| 1 |
c |
Sugar |
| 1 |
c |
Whipping cream |
| 1 |
ts |
Light corn syrup |
| 2 |
|
Egg yolks** |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
*Broken into pieces **Slightly beaten Beat chocolate, sugar, cream and
corn syrup over medium heat, stirring constantly, until chocolate is
melted; reduce heat. Simmer, without stirring, 10 minutes.
Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg
yolks; stir into chocolate mixture in pan. Cook over low heat, stirring
constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla.
Cool to room temperature.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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