| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Lowfat | 1 | Servings | |
INGREDIENTS
| 2 | c | Powdered sugar |
| 1/8 | c | Skim/non-fat milk; (up to 1/4) |
| 1 | tb | Cocoa |
| 1/4 | ts | Salt |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Butter flavoring |
INSTRUCTIONS
Combine all ingredients in medium bowl. Beat ingredients together until smooth. For thinner consistency, add skim milk. Scrape bowl frequently. Glaze cake immediately to allow glaze to seep into cake ensuring moistness and richness. Great for all chocolate cakes. Frosts a 13 by 9 inch cake. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
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