| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Easter |
1 |
1/2 cups |
INGREDIENTS
| 1 |
c |
Whipping cream |
| 6 |
|
Squares ( 1 ounce each) semisweet chocolate,broken into pieces |
INSTRUCTIONS
Heat cream to boiling in small saucepan; remove from heat and stir in
chocolate until melted. Let cool until frosting is room temperature
and is beginning to thicken (frosting will be thin, but spreadable).
Yield: 1 1/2 cups Typed in MMFormat cjhartlin.msn@attcanada.net
Source: Four Seasons Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar
31, 1999
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