| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Choco2 |
1 |
servings |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate |
| 1/4 |
c |
Butter |
| 3/4 |
c |
Powdered sugar; sifted |
| 2 |
tb |
Water |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Combine chocolate & butter in top of double boiler; cook until melted.
Remove from heat; stir in remaining ingredients. Stir until smooth.
Spread over cheesecake while glaze is warm. Yield: enough for one 9"
cheesecake.
These recipes are from the `86 Annual Recipes of Southern Living.
Recipe creator was Mrs. Randy Bryant from Franklin, VA.
Recipe by: <aesop@peach.america.net>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“A Clear Conscience Makes a Soft Pillow”