Chocolate Glaze For Basic Mixes Recipes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chocolate, Mix recipes | 1 | Servings | |
INGREDIENTS
| 3 | oz | Unsweetened chocolate* |
| 1 | c | Sugar |
| 1 | c | Whipping cream |
| 1 | t | Light corn synup |
| 2 | Egg yolks** | |
| 1 | t | Vanilla |
INSTRUCTIONS
Broken into pieces *Slightly beaten Beat chocolate, sugar, cream and corn syrup over medium heat, stirring constantly, until chocolate is melted; reduce heat. Simmer, without stirring, 10 minutes. Stir 2 tablespoons chocolate mixture, 1 teaspoon at a time, into egg yolks; stir into chocolate mixture in pan. Cook over low heat, stirring constantly, until mixture coats a spoon, 3 to 4 minutes. Stir in vanilla. Cool to room temperature. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2140
Calories From Fat: 1226
Total Fat: 141.4g
Cholesterol: 686.3mg
Sodium: 129.2mg
Potassium: 930.8mg
Carbohydrates: 233.7g
Fiber: 14.1g
Sugar: 201.4g
Protein: 21.1g