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CATEGORY CUISINE TAG YIELD
Eggs, Dairy American Cakes, Desserts, Bundt 1 Servings

INGREDIENTS

1 pk White cake mix
4 Eggs
1 pk Whipped topping mix
1 Unsweetened chocolate square
1 ds Salt
1 tb Butter
2 tb Milk; hot
3/4 c Confectioners' sugar

INSTRUCTIONS

CAKE
CHOCOLATE GLAZE
Combine cake mix, whipped topping mix, eggs and water; beat at medium speed
for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt
pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove
from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from
heat. Add sugar and salt; blend in milk until mixture is of glaze
consistency. Drizzle over cooled cake. Source: Unusual Old World and
American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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