God declares to us that Jesus Christ, who once had His side pierced, today has His heart open, as it were, that we may have assurance of the love that He bears us; that as He once had His arms fastened to the cross, now He has them wide open to draw us to Himself; and that as once He shed his blood, so today He wishes us to be plunged within it. So, when God invites us so sweetly and Jesus Christ sets before us the fruit of His death and passion...let us all come to take our stand with our Lord Jesus Christ.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American	Cakes, Bundt	1	Servings

INGREDIENTS

1	pk	White cake mix
4		Eggs
1	pk	Whipped topping mix
1		Unsweetened chocolate square
		Dash of salt
1	tb	Butter
2	tb	Milk; hot
3/4	c	Confectioners' sugar

INSTRUCTIONS

CHOCOLATE GLAZE
Combine cake mix, whipped topping mix, eggs and water; beat at medium
speed for 4 min. Pour batter into well greased and floured 12-cup,
10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan
for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter
over low heat. Remove from heat. Add sugar and salt; blend in milk
until mixture is of glaze consistency. Drizzle over cooled cake.
Source: Unusual Old World and American Recipes from Nordic Ware.
Formatted for MM by Karen Adler FNGP13B.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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