| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Cakes, Bundt |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 4 |
|
Eggs |
| 1 |
pk |
Whipped topping mix |
| 1 |
|
Unsweetened chocolate square |
|
|
Dash of salt |
| 1 |
tb |
Butter |
| 2 |
tb |
Milk; hot |
| 3/4 |
c |
Confectioners' sugar |
INSTRUCTIONS
CHOCOLATE GLAZE
Combine cake mix, whipped topping mix, eggs and water; beat at medium
speed for 4 min. Pour batter into well greased and floured 12-cup,
10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan
for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter
over low heat. Remove from heat. Add sugar and salt; blend in milk
until mixture is of glaze consistency. Drizzle over cooled cake.
Source: Unusual Old World and American Recipes from Nordic Ware.
Formatted for MM by Karen Adler FNGP13B.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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