| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | Bundt, Cakes, Desserts | 1 | Servings |
INGREDIENTS
| 1 | White cake mix | |
| 4 | Eggs | |
| 1 | Whipped topping mix | |
| 1 | Unsweetened chocolate square | |
| 1 | ds | Salt |
| 1 | T | Butter |
| 2 | T | Milk, hot |
| 3/4 | c | Confectioners' sugar |
INSTRUCTIONS
Combine cake mix, whipped topping mix, eggs and water; beat at medium speed for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from heat. Add sugar and salt; blend in milk until mixture is of glaze consistency. Drizzle over cooled cake. Source: Unusual Old World and American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 694
Calories From Fat: 532
Total Fat: 61.5g
Cholesterol: 777mg
Sodium: 604.5mg
Potassium: 803.6mg
Carbohydrates: 20.2g
Fiber: 9.6g
Sugar: 2.8g
Protein: 33.7g