| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
American |
Cakes, Desserts, Bundt |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
White cake mix |
| 4 |
|
Eggs |
| 1 |
pk |
Whipped topping mix |
| 1 |
|
Unsweetened chocolate square |
| 1 |
ds |
Salt |
| 1 |
tb |
Butter |
| 2 |
tb |
Milk; hot |
| 3/4 |
c |
Confectioners' sugar |
INSTRUCTIONS
CAKE
CHOCOLATE GLAZE
Combine cake mix, whipped topping mix, eggs and water; beat at medium speed
for 4 min. Pour batter into well greased and floured 12-cup, 10-inch Bundt
pan; bake at 350 degrees for about 40 min. Cool in pan for 15 min. Remove
from pan. FOR GLAZE: Melt chocolate and butter over low heat. Remove from
heat. Add sugar and salt; blend in milk until mixture is of glaze
consistency. Drizzle over cooled cake. Source: Unusual Old World and
American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”