INGREDIENTS

INSTRUCTIONS

Combine cookie crumbs, 1/4 cup sugar, and butter; blend well. Press
onto bottom and 2 inches up sides of a 9 inch springform pan.  Set
aside.  Combine 1 (8 ounce) package cream cheese and 1/4 cup sugar;
beat at  medium speed of an electric mixer until fluffy. Add 1 egg and
1/4  teaspoon vanilla; beat well. Stir in melted chocolate and 1/3 cup
sour cream. Spoon over chocolate crust.  Combine remaining (8 ounce)
package cream cheese, brown sugar, and  flour; beat until fluffy. Add 1
egg and 1/2 teaspoon vanilla; beat  well. Stir in pecans. Spoon over
chocolate layer.  Combine 5 ounces cream cheese and remaining 1/4 cup
sugar; beat until  fluffy. Add remaining egg, and beat well. Stir in
reamining 1 cup sour  cream, 1/4 teaspoon vanilla, and almond extract.
Spoon over pecan  layer.  Bake at 325 degree F. for 1 hour. Turn oven
off, and leave cheesecake  in oven 30 minutes; open door of oven, and
leave cheesecake in oven an  additional 30 minutes. Remove from oven.
Cool. Cover and chill at  least 8 hours.  Remove from pan. Spread with
warm Chocolate Glaze.  (The glaze doesn't cover the cheesecake
completely (like frosting on  a cake), but thickly covers the top and
then runs down the sides. I  find this easiest to do with the
cheesecake on a cooling rack with a  plate or something underneath; I
then just pour the glaze over it and  spread it so it runs down the
sides. As it cools, the glaze hardens  somewhat but will not be hard.)
Garnish, if desired. Serving: 10 to  GLAZE Combine chocolate and butter
in top of a double boiler; bring  the water in the double boiler to a
boil. Reduce heat to low; cook  until chocolate melts. Remove from
heat; stir in remaining  ingredients. Stir until smooth.  Spread over
cheesecake while glaze  is warm.  Serving: enough for 9 inch
cheesecake.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5901
Calories From Fat: 2988
Total Fat: 352.7g
Cholesterol: 292.8mg
Sodium: 2995.3mg
Potassium: 2485.8mg
Carbohydrates: 728g
Fiber: 45.8g
Sugar: 320.3g
Protein: 51.9g