Crumble crackers with melted butter to form crust in bottom of cake pan.
Mix pudding with milk until thichens. Add cool whip, mix well. Pour over
crust. Lay graham crackers on top & cover with chocolate fudge icing (comes
in a can). Serves 12 * means as needed..
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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