| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Heavy cream |
| 1 | tb | Butter |
| 1/4 | c | Grand Marnier |
| 4 | oz | Semisweet chocolate; finely chopped |
INSTRUCTIONS
EMERIL LIVE SHOW #EM1A24 In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve with the souffle. Yield: about 2 1/2 cups Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998
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