| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Heavy cream |
| 1 |
tb |
Butter |
| 1/4 |
c |
Grand Marnier |
| 4 |
oz |
Semisweet chocolate; finely chopped |
INSTRUCTIONS
EMERIL LIVE SHOW #EM1A24
In a small saucepan, heat the cream and butter. Add the Grand Marnier.
Whisk then bring to a boil. Remove from the heat and whisk in chocolate
pieces until all the chocolate is incorporated. Serve with the souffle.
Yield: about 2 1/2 cups
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998
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