| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Desserts, Low-fat, Vegetarian | 8 | Servings |
INGREDIENTS
| 1 | c | Chocolate or carob chips |
| 1 | lb | Firm tofu (water packed) |
| 1/2 | c | Cocoa or carob powder |
| 3/4 | c | Honey |
| 3 | tb | Grand marnier |
| 1 | ts | Vanilla |
| 1/2 | c | Soy milk |
| 1/2 | c | Unbleached white flour |
| 1 | ts | Baking powder` |
INSTRUCTIONS
Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it in hot water to melt stirring with a spoon. Place remaining ingredients in a food processor & blend till smooth & creamy. Add melted chocolate & puree a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake for 40 to 45 minutes, or until the souffle has completely puffed up. Cool for 5 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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