| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 4 |
tb |
Cocoa |
| 4 |
tb |
Flour |
| 1 |
pn |
Salt |
| 1 2/3 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Butter |
INSTRUCTIONS
Date: Tue, 11 Jun 1996 21:12:20 -0400
From: Linda Robinson <CatRescuer@AOL.COM>
In a skillet put 2 c. sugar, 4 Tblsp. cocoa, 4 Tblsp. flour and a pinch of
salt. Add to that 1 2/3 c. milk, 1 tsp. vanilla and 2 Tblsp. butter. Cook
and stir until mixture boils. Let it cool a little, but serve while still
warm. Serve over biscuits or whatever.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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