| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cadburys |
1 |
servings |
INGREDIENTS
| 50 |
g |
Butter; cut into small |
|
|
; pieces (2 oz) |
| 150 |
g |
Self raising flour; (5 oz ) |
| 50 |
g |
Demerara sugar; (2 oz) |
| 75 |
g |
Walnuts; chopped (3 oz) |
| 1 |
|
100 gram bar Cadbury's Bournville chocolate |
| 150 |
ml |
Guinness; (6 fl oz) |
| 1 |
lg |
Egg |
| 1/2 |
ts |
Bicarbonate of soda |
| 1/2 |
ts |
Baking powder |
|
|
A 17.5 cm; (7 inch) round cake |
|
|
; tin or 1 kg ( 2 lb) |
|
|
; loaf tin, greased |
|
|
; and base lined with |
|
|
; greaseproof paper |
INSTRUCTIONS
Rub the butter into the flour, stir in the sugar and nuts. Break up
the chocolate and melt it in the Guinness in a saucepan, over a
gentle heat. Whisk lightly.
When cool, blend the liquid into the dry ingredients with the beaten
egg and rising agents. Transfer the mixture to the chosen tin and
bake in a moderate oven Gas Mark 4, 180 deg C, 350 deg F for 45
minutes until a skewer inserted into the centre comes out clean.
Allow to cool in the tin for 10 - 15 minutes before turning out onto
a wire rack.
This cake moistens as it is kept.
Converted by MC_Buster.
NOTES : A fascinating combination of flavours this can be baked as a
loaf or a cake. Spread with butter and served with good strong
flavoured cheddar cheese it is delicious.
Converted by MM_Buster v2.0l.
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