| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookies | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soft margarine |
| 1 | c | Sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | Milk |
| 2 | c | Flour |
| 1/2 | ts | Baking powder |
| 1 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | c | Cocoa |
INSTRUCTIONS
WHITE FROSTING:CHOCOLATE FROSTING: Mix all ingredients together in order given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool and frost half the flat side of each cookie with vanilla icing and half with chocolate icing. Yield: 2 dozen. Combine 2 tablespoons margarine, 1/2 teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten. Same ingredients but add 2 tablespoons cocoa. Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary." <diane@keyway.net> on Jan 31, 1998
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