| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Soft margarine |
| 1 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 |
c |
Milk |
| 2 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Cocoa |
INSTRUCTIONS
WHITE FROSTING:CHOCOLATE FROSTING: Mix all ingredients together in order
given. Beat until smooth. Drop by round tablespoonfuls onto greased cookie
sheet. Allow space to spread. Bake at 400 degrees for about 7 minutes. Cool
and frost half the flat side of each cookie with vanilla icing and half
with chocolate icing. Yield: 2 dozen. Combine 2 tablespoons margarine, 1/2
teaspoon vanilla and 2 cups powdered sugar. Add milk and moisten. Same
ingredients but add 2 tablespoons cocoa.
Posted to recipelu-digest Volume 01 Number 658 by "Diane Geary."
<diane@keyway.net> on Jan 31, 1998
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“God grades on the cross, not the curve.”