| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Chanukah, Dessert, Cookies, Lowfat |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Prune butter, * see note |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Cocoa |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
|
|
Confectioner's sugar |
INSTRUCTIONS
In a large bowl, beat prune butter, sugar and eggs on medium speed of
electric mixer. Stir together flour, cocoa, baking powder, baking soda and
salt; add to butter mixture, beating until well blended. Cover; refrigerate
dough until firm enough to handle.
Preheat oven to 350 F. On a lightly floured surface, roll dough to 1/8-inch
thickness; cut with star-shapped cookie cutter (can use menorah, dreidel
and others). Place on ungreased cookie sheet. Bake 5 to 7 minute, or until
no imprint remains when touched lightly in the center. Cool 1 minute;
remove cookie sheet to wire rack. Cool completely. Sprinkle with
confectioners' sugar. Makes about 4 dozen cookies.
NOTES : Substituted prune butter for 1/2 cup butter or margarine, softened.
Posted to Digest eat-lf.v096.n238
Recipe by: Dallas Morning News
From: "meryl@onramp.net" <meryl@onramp.net>
Date: Thu, 5 Dec 1996 07:30:47 -0600 (CST)
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