| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Box vanilla wafers | |
| 8 | oz | Semi-sweet chocolate chips |
| 1 | c | Chopped hazelnuts |
| 1/2 | c | Frangelico hazelnut liqueur |
| 3 | tb | Corn syrup |
| Powdered sugar |
INSTRUCTIONS
Pulverize the vanilla wafers to powder in a food processor. Melt the chocolate chips (microwave works well), taking care not to burn them. Combine wafers, chocolate, hazelnuts, liqueur, and corn syrup; mix until blended. Form into bite-sized balls. Roll in powdered sugar, brushing excess sugar off for marbled look and less dusty eating. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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