Chocolate Hazelnut Brandy Torte With Biscotti
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Chocolate | 6 | Servings | |
INGREDIENTS
| 11 | oz | Semisweet baking chocolate |
| 1/2 | lb | Butter, room temp |
| 2 | Eggs | |
| 1/3 | c | Sugar |
| 3 | T | Brandy |
| 7 | oz | PEAK FREEN SWEET-MEAL |
| BISCUITS" coarsely | ||
| broken | ||
| 1/2 | c | Whole toasted hazelnuts |
INSTRUCTIONS
In top of double boiler melt chocolate and butter together. In large bowl, with electric mixer, beat eggs and sugar at high speed until lemon colored. Add the chocolate/butter mixture and beat at medium speed until the butter is completely mixed in. Add the brandy & mix throughly. Pour the mixture over the biscuits. Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and cover with plastic wrap. Freeze until ready to serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 376
Calories From Fat: 187
Total Fat: 23g
Cholesterol: 62mg
Sodium: 29.5mg
Potassium: 88.4mg
Carbohydrates: 45.8g
Fiber: 4g
Sugar: 11.6g
Protein: 5.7g