| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 11 |
oz |
Semisweet baking chocolate |
| 1/2 |
lb |
Butter, room temp |
| 2 |
|
Eggs |
| 1/3 |
c |
Sugar |
| 3 |
tb |
Brandy |
| 7 |
oz |
PEAK FREEN SWEET-MEAL BISCUITS", coarsely broken |
| 1/2 |
c |
Whole toasted hazelnuts |
INSTRUCTIONS
In top of double boiler melt chocolate and butter together. In large bowl,
with electric mixer, beat eggs and sugar at high speed until lemon colored.
Add the chocolate/butter mixture and beat at medium speed until the butter
is completely mixed in. Add the brandy & mix throughly. Pour the mixture
over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture and
cover with plastic wrap. Freeze until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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