From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 15 Mar 1994 16:52:06 GMT
Preheat oven to 350F. In small saucepan, over medium heat, melt chocolate
with kahlua and butter; stir until smooth. Set aside. In bowl, combine
eggs, sugar, and salt. Add sour cream; blend well. Add cream cheese to egg
mix; beat until smooth. Gradually blend in chocolate mix. Turn into
prepared crust. Bake 40 minutes or until filling is barely set in center.
Remove from oven and let stand at room temperature for 1 hour. Refrigerate
several hours or overnight. Garnish with whipped cream and chocolate curls
if desired.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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