| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Cheesecakes, Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 1 |
|
(16 oz) pkg HAZELNUT COOKIES, crushed |
| 6 |
tb |
BUTTER, melted |
|
|
Mix and pat into bottom and up sides of 10-Inch springform |
|
|
Pan. |
|
|
CAKE |
| 1 |
lb |
WHITE CHOCOLATE melted |
| 2 |
lb |
CREAM CHEESE, unwrapped and warmed in |
|
|
The microwave for 2 minutes on high |
| 5 |
|
JUMBO EGGS, out of shell and warmed in the |
|
|
Microwave 25 seconds |
| 1/2 |
c |
BUTTER, softened |
| 3 |
tb |
HAZELNUT LIQUEUR |
| 1 |
tb |
VANILLA |
| 1 |
ds |
GROUND NUTMEG |
| 6 |
oz |
MILK CHOCOLATE with HAZELNUTS, in chunks |
INSTRUCTIONS
** CRUST
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