| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Candy |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
(6-oz) Nestle Toll House semi-sweet chocolate morsels |
| 1/4 |
c |
Butter; softened |
| 2 |
|
Egg yolks |
| 2 |
tb |
Heavy cream |
| 2 |
tb |
Hazelnut flavored liqueur |
| 1/2 |
c |
Chopped toasted hazelnuts |
INSTRUCTIONS
Melt over hot (not boiling) water, Nestle Toll House semi-sweet chocolate
morsels; stir until smooth. Remove from heat but keep over hot water. Add
butter, egg yolks and heavy cream; beat with wire whisk or fork until
smooth. Stir in hazelnut flavored liqueur. Transfer to small bowl. Set bowl
over larger bowl filled with ice cubes. Chill, stirring occasionally, until
fudgelike in consistency yet smooth and creamy (about 30 minutes). Shape
into 8-inch log. Roll in hazelnuts. Wrap in waxed paper; chill until ready
to serve. Makes one log.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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