| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 40 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 8 | oz | Sugar |
| 3 1/2 | oz | Butter |
| 1 | ts | Vanilla |
| 3 1/2 | oz | Cocoapowder |
| 3 1/2 | oz | Flour |
| 8 | oz | Almonds,ground |
| 2 | tb | Cornstarch |
| Powdered Sugar |
INSTRUCTIONS
1.Mix all in a bowl and stir well. 2.With a teaspoon put dough in little heaps on a greased cookiesheet. 3.Bake at 220 C for 10 minutes 4.Let cool and dust with more powdered sugar. Translated by Brigitte Sealing Cyberealm BBS 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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