| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
40 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 8 |
oz |
Sugar |
| 3 1/2 |
oz |
Butter |
| 1 |
ts |
Vanilla |
| 3 1/2 |
oz |
Cocoapowder |
| 3 1/2 |
oz |
Flour |
| 8 |
oz |
Almonds,ground |
| 2 |
tb |
Cornstarch |
|
|
Powdered Sugar |
INSTRUCTIONS
1.Mix all in a bowl and stir well. 2.With a teaspoon
put dough in little heaps on a greased cookiesheet.
3.Bake at 220 C for 10 minutes 4.Let cool and dust
with more powdered sugar. Translated by Brigitte
Sealing
Cyberealm BBS 315-786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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