| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
oz |
Unsweetened chocolate |
| 1/4 |
ts |
Salt |
| 1 |
c |
Evaporated milk |
| 1/4 |
c |
Honey |
| 2 |
tb |
Butter |
INSTRUCTIONS
Boil sugar, chocolate, salt and milk for five minutes. Add honey and
boil to soft ball stage (240 degrees). Add butter and let stand until
lukewarm. Beat until creamy.
Recipe by: Pennsylvania State Beekeepers Association
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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