1) Combine all bran, bran cereal, salt, boiling water and buttermilk and
let stand until luke-warm.
2) Cream shortening and sugar and then add eggs. Stir into cool bran
mixture. Add flour and baking soda into the wet bran mixture. Do not
overstir.
3) Spoon into muffin tins and bake at 350 F for 20 minutes. Then check
until done.
Hints: =====
Add grated carrots, nuts, apples, spices, oranges, raisins or dates as
desired.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120
Posted to MM-Recipes Digest V4 #318 by "Robert Ellis"
<rpearson@snowcrest.net> on Dec 7, 1997
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!