| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Butter or margarine; softened |
| 1 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 2 |
tb |
Light corn syrup |
| 2 1/2 |
c |
All-purpose flour |
| 1/2 |
c |
Cocoa |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
|
|
Decorator icing |
INSTRUCTIONS
In a large bowl, beat butter,sugar and vanilla on medium speed of electric
mixer until light and fluffy. Add eggs;beat well. Beat in corn syrup. Stir
together flour, cocoa, baking soda and salt. Gradually add to butter
mixture, beating until well blended. Cover, refrigerate until dough is firm
enough to handle. Heat oven to 350. Shape dough into X and O shapes. Place
on ungreased cookie sheet. Bake for 5 minutes or until set. Remove from
cookie sheet to wire rack. Cool completely. Decorate as desired with icing.
Makes about 5 dozen cookies.
TO SHAPE Xs: Shape rounded teaspoon of dough into 3-inch logs. Place 1 log
on cookie sheet; press lightly in center. Place another 3-inch log on top
of first one, forming X shape.
TO SHAPE Os: Shape rounded teaspoon of dough into 5-inch logs. Connect
ends; pressing lightly, forming O shape.
Recipe by: RECORD-JOURNAL 5/8/96
Posted to recipelu-digest Volume 01 Number 592 by ctlindab@mail1.nai.net on
Jan 24, 1998
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