| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, To post | 1 | Servings | |
INGREDIENTS
| 1 | Angel Food Cake | |
| 4 | Eggs; separated | |
| 1/2 | pt | Whipping Cream; whipped |
| 6 | tb | Water |
| 1 | pk | Chocolate Chips |
INSTRUCTIONS
Melt chips with 6 tbs water in double boiler. Add 4 egg yolks, beat 4 egg whites till stiff and fold into chocolate mixture. Whip cream and add to this mixture. In oblong cake pan tear angel food cake into bite size pieces. Top with half of chocolate mixture. Repepat with rest of cake and chocolate mixture. Refrigerate 6 hours or overnight. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 [email protected] Recipe by: Donna palesak Posted to MC-Recipe Digest by "Bill Spalding" <[email protected]> on Apr 5, 1998
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