| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, To post |
1 |
Servings |
INGREDIENTS
| 1 |
|
Angel Food Cake |
| 4 |
|
Eggs; separated |
| 1/2 |
pt |
Whipping Cream; whipped |
| 6 |
tb |
Water |
| 1 |
pk |
Chocolate Chips |
INSTRUCTIONS
Melt chips with 6 tbs water in double boiler. Add 4 egg yolks, beat 4 egg
whites till stiff and fold into chocolate mixture. Whip cream and add to
this mixture. In oblong cake pan tear angel food cake into bite size
pieces. Top with half of chocolate mixture. Repepat with rest of cake and
chocolate mixture. Refrigerate 6 hours or overnight.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Donna palesak
Posted to MC-Recipe Digest by "Bill Spalding" <billspa@icanect.net> on Apr
5, 1998
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