Name: Chocolate Ice Cream #1
Ingredients: 5 Eggs; 2 c Sugar; 1 ts Vanilla; 3 cn (13-oz) evaporated milk; 1 cn (16-oz) chocolate syrup; Milk

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	1	Servings

INGREDIENTS

5		Eggs
2	c	Sugar
1	ts	Vanilla
3	cn	(13-oz) evaporated milk
1	cn	(16-oz) chocolate syrup
		Milk

INSTRUCTIONS

Beat eggs until light and fluffy; stir in sugar, vanilla, evaporated milk
and syrup. Pour into a 1-gallon freezer. Fill within 3 inches of top of can
with milk. Freeze and let ripen at least 2 hours. Makes 1 gallon.
MRS EDITH WILLINGHAM
RULEVILLE, MS
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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