INGREDIENTS

INSTRUCTIONS

1. Place sugar and egg yolks in a bowl and beat until thick and pale.
2. Place cocoa powder in a saucepan. Gradually stir in milk and cream
and heat over a medium heat, stirring constantly, until mixture is
almost boiling. Stir in chocolate.
3. Remove pan from heat and whisk hot milk mixture into egg mixture.
Set aside to cool.
4. Pour mixture into a freezer proof container and freeze for 30
minutes or until mixture begins to freeze around edges. Beat mixture
until even in texture. Return to freezer and repeat beating process
two more times. Freeze until solid. Alternatively, place mixture in
an ice cream maker and freeze according to manufacturer's
instructions.
Recipe by: Super Food Ideas (Aussie Magazine)
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