| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert, Ice cream, Sthrn/livng |
1 |
Gallon |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
qt |
Half-and-half |
| 1 |
pt |
Cream, whipping |
| 1 |
c |
Syrup, chocolate |
| 1 |
tb |
Vanilla extract |
| 3 |
c |
Milk; approx. |
INSTRUCTIONS
Beat eggs with electric mixer at medium speed until frothy. Gradually add
sugar, beating until thick. Add next 4 ingredients; mix well. Pour mixture
into freezer can of a 1-gallon hand-turned or electric freezer.
Add enough milk to fill can about 3/4 full. Freeze according to
manufacturer's instructions. Let ripen at least 1 hour.
SOURCE: Southern Living Magazine, August 1980. Typos by Nancy Coleman.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 29, 98
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