| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 12 | Servings | |
INGREDIENTS
| 1 | pk | (3-roll pkg) chocolate creme-filled cookies |
| 1/3 | c | Melted butter |
| 1 1/2 | qt | Vanilla ice cream; softened |
| 1 | pt | Hot fudge sauce; heated |
| 1 | qt | Frozen non-dairy topping; defrosted |
| Salted peanuts |
INSTRUCTIONS
>From the Dining Room of Holiday Farm resort, Blue River, Oregon Spray 8x12-inch baking pan with vegetable spray. Place cookies in a plastic bag and crush with a rolling pin. Spread them on bottom of baking pan and pour butter over top. Press cookies to form a crust. Spread the ice cream over crust; pour hot fudge sauce over ice cream. Freeze until chocolate sauce has cooled, about 30 minutes. Spread non-dairy topping over chocolate and top with peanuts. Return to freezer until ready to cut and serve. Serves 10 to 12. Submitted as a Mahalo Recipe to TNT 3/23/98 by Helen Simmons (simmons@northcoast.com). Recipe by: Oregon Sampler: Resorts & Recipes Posted to TNT Recipes Digest by Helen Simmons <simmons@northcoast.com> on Mar 23, 1998
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