| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dairy, Chocolate | 1 | Quart | |
INGREDIENTS
| 1 1/2 | c | Milk |
| 1 | c | Sugar |
| 3 | Egg yolks | |
| 2 | c | Cream |
| 1/3 | c | Cocoa |
| 1 | ts | Vanilla |
| From Paul Dibiase Submitted By SAM WARING |
INSTRUCTIONS
Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again. Refrigerate overnight for best results in the Donvier. <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111946 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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