| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chocolate, Dairy | 1 | Quart | |
INGREDIENTS
| 1 1/2 | c | Milk |
| 1 | c | Sugar |
| 3 | Egg yolks | |
| 2 | c | Cream |
| 1/3 | c | Cocoa |
| 1 | t | Vanilla |
INSTRUCTIONS
Beat the milk and egg yolks together. Mix in the sugar. Cook over medium heat until the mixture coats a spoon. Stir often or it will burn. After cooking, sift in the cocoa and mix well. Cool for 2 hours in the refrigerator. Add the cream and vanilla and mix well again. Refrigerate overnight for best results in the Donvier. From Paul Dibiase Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111946 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2019
Calories From Fat: 994
Total Fat: 112.8g
Cholesterol: 897mg
Sodium: 295.1mg
Potassium: 1193.1mg
Carbohydrates: 243.1g
Fiber: 9.5g
Sugar: 219.7g
Protein: 30.5g