Beat the milk and egg yolks together. Mix in the sugar. Cook over medium
heat until the mixture coats a spoon. Stir often or it will burn. After
cooking, sift in the cocoa and mix well. Cool for 2 hours in the
refrigerator. Add the cream and vanilla and mix well again.
Refrigerate overnight for best results in the Donvier.
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111946 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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