INGREDIENTS

INSTRUCTIONS

Source: Frozen Deserts to fit any equipment, Pet Milk Co. Economics
Dept., 1949 Chill until icy cold: 3/4 cup PET milk.  Mix in saucepan:
1/3    cup sugar, 2 tablespoons cocoa, 2 tablespoons  flour.  Stir in
gradually: 1/4 cup Pet milk mixed with 1/4 cup water, ( not  the
chilled milk above!)  Boil and stir over low heat 3 minutes or until
the mixture is slightly  thickened.  Remove from heat and add: 1
teaspoon vanilla  Cover and chill.  Whip the 3/4 cup of chilled milk
with cold rotary beater, or electric  beater at high speed until stiff.
Fold into chilled cocoa mixture.  Freeze, without stirring in tray of
automatic refrigerator at coldest  temperature, or in a mold buried in
a mixture of 3 parts crushed ice  to 1 part ice cream salt. Makes about
1 quart.  Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff"
<mpaloff@1starnet.com> on Jan 8, 1999, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 352
Calories From Fat: 14
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 5.4mg
Potassium: 189.4mg
Carbohydrates: 85.4g
Fiber: 4g
Sugar: 67.3g
Protein: 3.7g