Chocolate Ice-cream Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Bobbie not, Chocolate, Desserts, Frozen dish | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cream-filled chocolate |
| sandwich cookie crumbs | ||
| 1/3 | c | Butter or margarine, melted |
| 1 | qt | Vanilla ice cream, softened |
| Chocolate Topping, see | ||
| below | ||
| 1 | Container frozen whipped | |
| topping 8 ounce thawed | ||
| 2 | T | Chopped pecans or walnuts |
| toasted | ||
| 1997 | thern Living. All rights reserved. Posted to MC-Re, thern Living. All rights reserved. Posted to MC-Recipe Digest |
INSTRUCTIONS
Combine cookie crumbs and butter; press into a buttered 9-inch pieplate. Spoon ice cream over crust. Cover and freeze overnight. Spoon Chocolate Topping over ice cream, and freeze until firm. Pipe or dollop whipped topping on pie, and sprinkle with toasted pecans. Makes 1 (9-inch) pie. CHOCOLATE topping: 1/2 cup sugar 3 tablespoons cocoa 2/3 cup evaporated milk 1/2 teaspoon vanilla extract 1 tablespoon butter or margarine Bring first 3 ingredients to a boil in a heavy saucepan over medium heat, stirring occasionally. Reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Stir in vanilla and butter. Cool. Makes 2/3 cup. http://www.pathfinder.com/ © Copyright by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2896
Calories From Fat: 1197
Total Fat: 135.3g
Cholesterol: 382mg
Sodium: 3164mg
Potassium: 1596.7mg
Carbohydrates: 355.8g
Fiber: 16.7g
Sugar: 118.5g
Protein: 69.2g