Chocolate Ice Cream With Chocolate Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | c | Your favorite coffee ice |
| cream | ||
| 2/3 | c | Heavy cream |
| 2 | T | Cocoa |
| 4 | t | Granulated sugar |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 minutes Difficulty Level: 2 - Servings: 4 Notes: Serve this Gelato di caffe con la cioccolata calda after the salad offering. Prepare the sauce by combining the heavy cream, cocoa, and sugar in a small saucepan and stirring over low heat for about 6 minutes, or until it becomes a smooth thick cream. Spoon ice cream into dessert dishes. Pour the hot sauce over each serving and serve at once. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter <newsletter@gourmetconnection.com> on Sep 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 132
Total Fat: 15g
Cholesterol: 54.3mg
Sodium: 15.7mg
Potassium: 71mg
Carbohydrates: 6.9g
Fiber: <1g
Sugar: 4.3g
Protein: 1.3g