| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
Cklive01 |
4 |
servings |
INGREDIENTS
| 1 |
c |
Heavy cream -; (1/2 pint) |
| 1 |
tb |
Espresso powder |
| 1 |
tb |
Confectioners' sugar; or to taste |
| 1 |
pt |
Chocolate Italian style ice; or sherbet |
| 4 |
tb |
Frangelico; hazelnut flavored liquor |
|
|
Lemon zest; for garnish |
INSTRUCTIONS
In an electric mixer beat the cream until it holds soft peaks. Lower
the speed to the lowest setting and add the espresso powder and the
confectioners' sugar and beat until incorporated. Set aside. Scoop the
Italian ice equally into four bowls. Top each bowl of ice with 1
tablespoon Frangelico and then the espresso cream. Garnish with a few
pieces of lemon zest. This recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy culinary
department, the Food Network From the TV FOOD NETWORK - (Show #
CL-9043 broadcast 01-14-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
08-10-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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