Chocolate Ice With Frangelico And Espresso Cream

Remorse precedes true repentance. Changed behavior follows true repentance. But this necessary prelude and postlude of true repentance are not themselves the essence of repentance. True repentance is a denial that anything in us ever would or ever could satisfy God’s holiness or compel His pardon. We humbly concede that we can offer nothing for what He alone can give. Then we rest in His promise to forgive those who humbly seek Him… Repentance, therefore, is fundamentally a humble expression of a desire for a renewed relationship with God – a relationship that we confess can be secured only by His grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Cooking liv, Import	1	Servings

INGREDIENTS

1	c	1/2 pint heavy cream
1	T	Espresso powder
1	T	Confectioners sugar or to
		taste
1	pt	Chocolate italian style ice
		or sherbet
4	T	Frangelico, hazelnut
		flavored liquor
		Garnish with lemon zest

INSTRUCTIONS

In an electric mixer beat the cream until it holds soft peaks. Lower
the speed to the lowest setting and add the espresso powder and the
confectioners sugar and beat until incorporated. Set aside.  Scoop the
Italian ice equally into four bowls. Top each bowl of ice  with 1
tablespoon Frangelico and then the espresso cream. Garnish  with a few
pieces of lemon zest.  Yield: 4 servings  NOTES : Recipe courtesy
culinary department, the Food Network  Recipe by: Cooking Live Show
#CL9043  Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 824 Calories From Fat: 775 Total Fat: 88.1g Cholesterol: 326.1mg Sodium: 90.8mg Potassium: 188.1mg Carbohydrates: 7.6g Fiber: <1g Sugar: <1g Protein: 5g