Chocolate Ice With Frangelico And Espresso Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Cooking liv, Import | 1 | Servings |
INGREDIENTS
| 1 | c | 1/2 pint heavy cream |
| 1 | T | Espresso powder |
| 1 | T | Confectioners sugar or to |
| taste | ||
| 1 | pt | Chocolate italian style ice |
| or sherbet | ||
| 4 | T | Frangelico, hazelnut |
| flavored liquor | ||
| Garnish with lemon zest |
INSTRUCTIONS
In an electric mixer beat the cream until it holds soft peaks. Lower the speed to the lowest setting and add the espresso powder and the confectioners sugar and beat until incorporated. Set aside. Scoop the Italian ice equally into four bowls. Top each bowl of ice with 1 tablespoon Frangelico and then the espresso cream. Garnish with a few pieces of lemon zest. Yield: 4 servings NOTES : Recipe courtesy culinary department, the Food Network Recipe by: Cooking Live Show #CL9043 Posted to MC-Recipe Digest by "Angele and Jon Freeman" <jfreeman@comteck.com> on Feb 7, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 824
Calories From Fat: 775
Total Fat: 88.1g
Cholesterol: 326.1mg
Sodium: 90.8mg
Potassium: 188.1mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: <1g
Protein: 5g