| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes &, Frostings | 1 | Servings | ||
INGREDIENTS
| 1/4 | lb | Bittersweet chocolate; melted |
| 1/4 | c | Water |
| 3 | tb | Superfine sugar |
| 1 | ts | Instant espresso coffee |
| 1 | tb | Butter |
INSTRUCTIONS
Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.) Yield: 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6757 Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:48:46 -0500 From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”