| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes &, Frostings | 1 | Servings | ||
INGREDIENTS
| 1/4 | lb | Bittersweet chocolate |
| melted | ||
| 1/4 | c | Water |
| 3 | T | Superfine sugar |
| 1 | t | Instant espresso coffee |
| 1 | T | Butter |
INSTRUCTIONS
Melt chocolate with water and sugar. When melted, add instant coffee and cook over very low heat for 5 minutes. Turn heat off, add butter and let icing cool to room temperature. (Don't let it get too firm or it will be hard to spread over cookies.) Yield: 1 1/2 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6757 Posted to MC-Recipe Digest V1 #289 Date: Sat, 9 Nov 1996 22:48:46 -0500 From: Gail Shermeyer <4paws@netrax.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 103
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 4.7mg
Potassium: 14.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g