| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes &, Frostings |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Bittersweet chocolate; melted |
| 1/4 |
c |
Water |
| 3 |
tb |
Superfine sugar |
| 1 |
ts |
Instant espresso coffee |
| 1 |
tb |
Butter |
INSTRUCTIONS
Melt chocolate with water and sugar. When melted, add instant coffee and
cook over very low heat for 5 minutes. Turn heat off, add butter and let
icing cool to room temperature. (Don't let it get too firm or it will be
hard to spread over cookies.)
Yield: 1 1/2 cups
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6757
Posted to MC-Recipe Digest V1 #289
Date: Sat, 9 Nov 1996 22:48:46 -0500
From: Gail Shermeyer <4paws@netrax.net>
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”